Macarons

MACARONS

They apeared in France at the Renaissance (16th century), and were introduced from Italy by Catherine de Medicis. It is a small round cake made of almonds, sugar and eggwhite called “ meringue “, filled with different creams and coloured with pastel shades indicating their flavour.

macarons     macarons
FRESH MACARONS CHOCOLATE, VANILLA, MOCHA,
LEMON, PISTACHIO, STRAWBERRY
132g / 9 units per case