ingredients

BELGIUM WAFFLE

Also called “gaufre de Liege “ because of its origin wich traces to 18th century when the Archbishop of Liege asked his cook to prepare him something sweet and tasty. The result is a leavened dough made of cinnamon, vanilla sugar, crystllized sugar, flour, milk and butter. It has to be warmed up before eated and gives then off a particular smelt of sugar.

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BELGIUM WAFFLES NATURAL
100g - 20 units per case (frozen)
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BELGIUM WAFFLES NATURAL
100g - 20 units per case (frozen)
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BELGIUM WAFFLES CHOCLATE CHIPS
90g - 24 units per case (frozen)
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BELGIUM WAFFLES NATURAL
300g- Bag of 5 - 12 units per case (frozen)

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BELGIUM WAFFLES CHOCOLATE CHIPS
90g - 24 units per case (frozen)


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BUTTER WAFFLES NATURAL CHOCOLATE
Natural 225g - Chocolate 250g
12 units per case