VINEGAR – Cameroon Mango

Mix our vinegar of your choice with some extra virgin olive oil and you’ll have a fresh, pulp-filled dressing perfect for salads, beef or tuna carpaccio, Asian inspired recipes, and other cold dishes. For a great sauce, deglaze with our mango or raspberry flavours after cooking meat or poultry.

Our vinegars can also be used to prepare a marinade or you can drizzle some over cooked dishes such as grilled king prawns and vegetables. Mouth-wateringly healthy.